ALL OUR PRODUCTS ARE CHARACTERISED BY THEIR EASE OF USE AND THE SUPERIOR QUALITY OF THE 100% ITALIAN RAW MATERIALS
Gelato Sicily Franchising was conceived from the experience and passion of a group of entrepreneurs who have been working in the HO.RE.CA sector for many years. (Hotel, Restaurant, Catering), both in terms of distribution and production processes. Availing itself of internationally renowned professionals, (world champions in the ice cream parlour, pizzeria and latte art sectors) it has put in place a format that is extremely simple to manage but highly qualified and complex in its development, inspired by the values and the ancient recipes of Sicilian tradition.
A marketing policy focused on the expression of taste and elegance which is encountered when tasting our products.
Discover more about our strengths and why you should open a “Gelato Sicily” parlour
Our range of products is exclusive and of superior quality.
Gelato Sicily is not simply a parlour but also a way of eating, because eating well is an important part of our lives. What the concept offers you is a range of natural and 100% Italian foods and products.
The raw materials are supplied from all over Italy, especially from Sicily. 100% natural Sicilian ice cream, with no colourings, preservatives or hydrogenated fats.
We present the ancient recipes and traditions of Sicilian flavours with a modern and innovative twist, focusing on maximum quality and excellence.
The style and décor are designed with extreme attention to detail, nothing is left to chance.
From the cups to the bespoke napkins, from takeaways to table service.
Industry professionals will assist you during all the opening stages and beyond.
They will provide you with updates and tips on how to manage your parlour.
Our marketing department will support you during the parlour launch promotional activities.
Address Shop: 158D Oxford st, Bulimba, 4171, QLD - Phone: 0448839386
Gelato Sicily Srl - Via Colle Fiorito, 2 00045 - Genzano di Roma (RM) - Italy - CF/P.IVA: 12914651000