Choice of location
Only prestigious locations (old town zones, squares, high-density and movement streets)
Minimum location size
Location assessment – feasibility study, project and relative budget
Assessed according to the area (population density, high pedestrian and automobile passage with parking options and close proximity to well-established shopping centres).
If you send us a floor plan, images and the location of the premises, we will be able to establish the feasibility of our format in just a few hours, completely free of charge.
Parlour set-up and timing
After choosing a location the set-up will include: masonry work, flooring, painting, electrical and plumbing system, furniture, signs, window stickers and the construction of a small workshop / warehouse. The timing, from project approval to realisation can vary between 30/60 days
Lease and personnel costs
The affiliate is responsible for all aspects regarding the management of the parlour.
Marketing and graphics
Our in-house department is at the disposal of our affiliates for all such requirements.
Training (costs and timing)
Training takes place directly at the franchise parlour with professional coaching for about a week. Assistance during the inauguration. Refresher courses are also organised over time. The affiliate is responsible for costs and out-of-pocket expenses which vary according to the learning times.
Start up / inauguration
– Complimentary tasting products for the inauguration
– Graphic support for the inauguration (flyers, posters, sails, totems, complimentary coupons etc.)
– Professional coaching during the opening phase.
Multiple points of sale
If the area is available, it is possible to franchise several points of sale in the same province which leads to a number of advantages and benefits.
Optional additional modules
In addition to the basic format (ice cream, granitas, yoghurt, ice cream bars and pastries), there are also a number of optional additional modules (cafeteria, pizzeria, fine foods, fried foods and cocktail/wine bars) designed to integrate other food products and increase/guarantee sales 365 days a year
– To purchase: to be negotiated
– To sell: 300% markups
Payment for products
Italy: payment upon unloading or up-front payment
Abroad: up-front payment
Variable depending on the country of interest and quantities. (Quotation upon request)
To be agreed
Address Shop: 158D Oxford st, Bulimba, 4171, QLD - Phone: 0448839386
Gelato Sicily Srl - Via Colle Fiorito, 2 00045 - Genzano di Roma (RM) - Italy - CF/P.IVA: 12914651000