Consistent product quality: wherever in the world our products are served, the chemical-physical and organoleptic characteristics remain unchanged.
High quality ingredients: mainly superior choice Sicilian ingredients, no colourings, no preservatives and no hydrogenated fat, with fruit and fresh 100% whole milk;
Hygienic and safe: there is no handling of the product with other semi-finished products, excluding the risk of contamination of the product with external agents;
Simple preparation and reduced processing times;
Reduced space requirements: less storage space is needed for the raw materials and equipment. One single supplier. All you need is a parlour with an adequate workroom/storeroom;
Economic savings on personnel costs: (with regard to the number and professional skills required). Anyone can produce ice cream even without any experience in the artisan ice cream sector. (3 days training);
Economic savings on workshop equipment and personnel costs;
Area exclusivity;
Variable area of exclusivity depending on the population density;
Project finance options;
No waste: 100% of products in the parlour storeroom are sold;
Address Shop: 158D Oxford st, Bulimba, 4171, QLD - Phone: 0448839386
Gelato Sicily Srl - Via Colle Fiorito, 2 00045 - Genzano di Roma (RM) - Italy - CF/P.IVA: 12914651000