Consistent product quality: wherever in the world our products are served, the chemical-physical and organoleptic characteristics remain unchanged.

  • High quality ingredients: mainly superior choice Sicilian ingredients, no colourings, no preservatives and no hydrogenated fat, with fruit and fresh 100% whole milk;

  • Hygienic and safe: there is no handling of the product with other semi-finished products, excluding the risk of contamination of the product with external agents;

  • Simple preparation and reduced processing times;

  • Reduced space requirements: less storage space is needed for the raw materials and equipment. One single supplier. All you need is a parlour with an adequate workroom/storeroom;

  • Economic savings on personnel costs: (with regard to the number and professional skills required). Anyone can produce ice cream even without any experience in the artisan ice cream sector. (3 days training);

  • Economic savings on workshop equipment and personnel costs;

  • Area exclusivity;

  • Variable area of exclusivity depending on the population density;

  • Project finance options;

  • No waste: 100% of products in the parlour storeroom are sold;

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  • Questo campo serve per la convalida e dovrebbe essere lasciato inalterato.

Address Shop: 158D Oxford st, Bulimba, 4171, QLD - Phone: 0448839386

Gelato Sicily Srl - Via Colle Fiorito, 2 00045 - Genzano di Roma (RM) - Italy - CF/P.IVA: 12914651000